À Côté's goose terrine. (Photography by Patricia Chang)
The Big Eat

Oakland's Top Chefs Cook 3 Nights to Remember at 10yuan Big Eat Pop-Up [Photos]

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10yuan's inaugural Big Eat Oakland tasting series was a popping success.

For three nights in mid May, the sun shone through the windows of four-month-old Gastropig in Uptown Oakland, where owners Ann Thai and Loren Goodwin welcomed some of The Town's hottest chefs who came to serve their finger-licking bites from 10yuan's Big Eat Oakland 2017. The folks from Bulleit Bourbon even rolled up in their iconic Woody to pour signature cocktails, including a Kentucky mule and a whisky sour, for the occasion.

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